
Archive for August, 2009
Some of my favorite things!
Aug 23
Lawn Signs
Aug 20
I was out for a walk today at lunch and came across this neighborhood goodie!

Last last year hubby decided to try a little subversion to get the household on all mac machines. (He bought me a mac book for my birthday – better than a toaster oven i guess)
My main sticking point was/is quicken. The version for the mac is not the same and file must be “converted”.
So – hell no, i wont go!
Hubby decided he could solve that – so he also installed Parallels on my fancy new machine, and Windows XP. So i could be using my mac, but also running a mini windows world within it.
When I originally attempted to run windows kept crapping out and wouldn’t acknowledge that the version i had installed was valid. I didn’t have 3 hours to sit on the phone with India to sort it out, and when I did I never managed to have my code with me.
Finally I decided it was time – I was working from home for the afternoon – so i had everything i needed in place to get this done. And wouldn’t you know it – windows worked, register and ran as it should. Ok, yeah!
Next step – install quicken.
All holy hell breaks loose. I open quicken, restore my quicken file and it looks good. I close the file to make sure it all worked well – and BAM! Quicken crashes and can’t recover… I try this a couple more times, different files, new back ups, restores, open from a local directory, un-install, re-install, un-install Parallels, re-install Pallels, re-install Quicken… Nope. Sigh… “See sweetie, this is why I still have my dell”
Well that set him off, he was bound and determined to make this thing work so he could remove the offending PC from our network!
He found the following:
1> Uninstall Parallels Tools and install it again.
2> Disable the antivirus which you are using.
3> Now, insert your Quicken CD-ROM. If you are prompted to install Quicken, click No or Cancel.
4> Click the Start button and select Computer.
5> Right-click the CD-ROM drive that contains the Quicken program CD and select Explore.
6> Right-click the install.exe file and select Run as Administrator. (If you are using a downloaded version of Quicken, locate the Quicken download file and right-click this file, and select Run as Administrator) If you receive a warning about unauthorized access, click Allow.
7> If you are prompted for your Administrator password, enter the password. If you did not establish an Administrator password when you installed Windows Vista, click Continue.
8> Follow the on-screen prompts to install Quicken.
9> When prompted to update the program during the installation process, click Update Now to install the latest updates.
Important Note: If the installation appears to stall, do not cancel the installation or End Task using the Windows Task Manager. Installation may take up to 2 hours to complete depending on the amount of RAM installed and other system configuration settings.
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And Damn skippy if it didn’t work!!
I found out the admin account had no password- so i had to fix that. Grumble. Also found out that there was no limit to the amount of times you could attempt to login if that password had never been set up! Nice security! Although good cause i didn’t have many other options!
It did not have an extended install delay. And it works a-ok!
I still have the DELL and i cringe every time i open Quicken – but so far so good!
Polenta Lazagna
Aug 3
Found this recipe in a cooking light (might have been an email) – it was listed as vegetarian and called for meatless sausage – but i had ground turkey on hand, so i changed the recipe to be meat. I also forgot to get mozzarella so i used a 4 cheese Mexican mixture – and it was yummy!
It was much yummier than i could have ever imagined!
Polenta Lasagna
Yield
6 servings (serving size: 1 piece)
Ingredients
- 1 (26-ounce) jar marinara sauce, divided (Napa Valley Bistro – homemade marinara – found at Cost Plus)
- 1 teaspoon olive oil
- 1 cup finely chopped onion
- 1/2 cup chopped red bell pepper
- 1 cup meatless fat-free sausage, crumbled (such as Lightlife Gimme Lean) (3/4 cup ground turkey)
- 1 cup chopped mushrooms
- 1/2 cup chopped zucchini
- 2 garlic cloves, minced
- 1 (16-ounce) tube of polenta, cut into 18 slices
- 1/2 cup (2 ounces) preshredded part-skim mozzarella cheese 1/2 cup mexican
Preparation
Preheat oven to 350°.
Spoon 1/2 cup marinara sauce into an 8-inch square baking dish to cover bottom, and set aside.
Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 4 minutes or until tender. Stir in sausage; cook 2 minutes. Add mushrooms, zucchini, and garlic; sauté 2 minutes or until mushrooms are tender, stirring frequently. Add remaining marinara sauce; reduce heat, and simmer 10 minutes.
Arrange 9 polenta slices over marinara in baking dish, and top evenly with half of vegetable mixture. Sprinkle 1/4 cup of cheese over vegetable mixture; arrange remaining polenta over cheese. Top polenta with the remaining vegetable mixture, and sprinkle with remaining 1/4 cup cheese.
Cover and bake at 350° for 30 minutes. Uncover and bake an additional 15 minutes or until bubbly. Let stand 5 minutes before serving.



